New Year’s Eve Gala Dinner

New Year Gala Dinner from £52

Enjoy a sparkling New Years Eve at the Viking.

Arrive for 6pm and enjoy pre-dinner drinks in our stylish cocktail bar, then let us wine and dine you with five mouth watering courses from 7pm, followed by an evening of fantastic entertainment in the Talk of the Coast. With the inimitable compere Buddy Lee, accompanied by the talented vocalist Carol Kaye and the high-energy duo Oxygen, we’ll help you bring in the New Year in style before continuing the party until 2am!

Starters

Honeydew melon nest filled with strawberries and kiwi drizzled with raspberry coulis (v)

Salmon and crab terrine wrapped around smoked salmon on a lemon salad with dill vinaigrette

Chefs’ own chicken liver pâté flavoured with brandy and served with Cumberland sauce and garlic bread slice

Orange, grapefruit or tomato fruit juice (v)

Soup

Scotch broth served with a selection of fresh rolls

Carrot and coriander soup served with a selection of fresh rolls (v)

Intermediate

Prawns in filo pastry served with sweet chilli sauce and rice

Lemon sorbet (v)

Main Course

Roast fillet of beef served with a rich port wine gravy

Grilled fillet of sea bass served with a sauce of white wine, cream and julienne of vegetables

Goat’s cheese and caramelized red onion tart served with wild rocket salad (v)

Lemon glazed baton carrots and buttered broccoli spears
New boiled potatoes

Sweets

Dark and white chocolate terrine served on chocolate lattice

Strawberry cream crunch with fresh cream

Strawberry, chocolate, vanilla, toffee ripple and mint choc chip ice cream

Lancashire and Stilton cheese and biscuits

Freshly percolated coffee and Ferrero Rocher chocolate